Barbera Food Pairing
Barbera
(bar-BEH-rah): An refreshing, juicy, simple red with flavors of black and red cherry.
Here are a few pairing ideas for best food with Barbera:
- Wine with Oven Roasted Chicken
- Wine with Seafood Jambalaya
- Wine with Meat Lasagna
- Wine with Beef Stroganoff
- Wine with Roast Beef
- Wine with Ravioli, Manicotti (with Cheese)
- Wine with Lasagna
- Wine with Rosemary Lamb Chops
- Wine with Veal and Potatoes Vinaigrette
- Wine with Veal Scallopini
- Wine with Fried Pork / Braciole di Maiale
- Wine with pizza with artichokes
- Wine with Stir-Fried Noodles
- Wine with roast beef sandwich
- Wine with pizza with red peppers
- Wine with a tomato and basil pizza
- Wine with minestrone
- Wine with beef with mushroom and onion gravy
- Wine with a hamburger
- Wine with beef with sautéed mushrooms
- Wine with Fontina cheese
- Wine with pasta with pesto and basil
- Wine with plain cheese pizza
Food and Wine Pairing
If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions.
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