Barbera Food Pairing

Barbera

(bar-BEH-rah): An acidic, juicy red wine with flavors of black cherry & red fruits is a good match.

Here are a few pairing ideas for best food with Barbera:

• Wine with Seafood Jambalaya
• Wine with Meat Lasagna
• Wine with Beef Stroganoff
• Wine with Roast Beef
• Wine with Ravioli, Manicotti (w/ Cheese)
• Wine with Lasagna
• Wine with Rosemary Lamb Chops
• Wine with Veal and Potatoes Vinaigrette
• Wine with Veal Scallopini
• Wine with Braciole di Maiale
• Wine with Pizza w/ Artichokes
• Wine with Stir-fried Noodles
• Wine with roast beef sandwich
• Wine with pizza and red peppers
• Wine with a tomato & basil pizza
• Wine with minestrone
• Wine with beef with mushroom and onion gravy
• Wine with a hamburger
• Wine with beef with sautéed mushrooms
• Wine with Fontina cheese
• Wine with pasta with pesto and basil
• Wine with plain cheese pizza

Here are some killer wines at great prices:

Renato Ratti Barbera d'Asti 2009

Rated 90 points!!
Limited: $18.99

Michele Chiarlo Barbera d'Asti 2009

Rated 90 points!!
Limited: $14.99

St. Mary's Bells & Whistles Red 2004

Rated 88 points!!
$19.00
Now $9.99

If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions.

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